入口瞬間，
使您想讓重要的人也嚐到的那一道料理，
才是最好的料理。
中式套餐菜單
CHINESE SET MENU
長樂
Chinese Set Menu - Zhanglè
Chinese Set Menu - Zidé
自得
Chinese Set Menu - Jū yuè
掬粵
Chinese Set Menu - Zhanglè
中式套餐菜單
長樂
餐前小品
Appetizer
櫻花蝦溏心蛋 / 水晶肴肉 / 避風塘鮮鮑
Soft Boiled Egg with Sakura Shrimp/Pork Hock Aspic/Typhoon Shelter Abalone with Crispy Garlic
冬茸瑤柱官燕
Stewed Winter Melon with Scallops and Bird’s Nest
黃豆醬蒸龍蝦
Steamed Lobster with Fermented Soybean Sauce
鮮露白灼無骨牛
Sautéed Beef with Bean Sprouts, Leek Sprout
陳年菜脯鮑魚扣花菇
Braised Abalone with Aged Radish, Chinese Mushroom in Supreme Abalone Sauce
碧綠炒雙脆
Stir-Fried Season Vegetable
南瓜炒新竹米粉
Fried Rice Vermicelli and Pumpkin, Bean sprout, Shrimp, King Oyster Mushroom
現蓮蓉牡丹酥
Lotus Paste Puff
椰香芋頭西米露
Coconut Milk with Taro Sago
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每位NT$5,280 加一成服務費
NT$5,280 per person subject to 10% service charge
如您對食物過敏請告知服務人員
If you have any food allergies, please inform our service team
餐前小品
Appetizer
杏片龍皇球 / 醉香櫻桃鴨 / 陳醋海蜇頭
Deep-fried Squid and Shrimp Balls in Almond/Drunk Fragrant Cherry Duck/Marinated Jellyfish Fish
羊肚菌瑤柱燉魚翅
Stewed Shark’s Fin with Scallops and Morel Mushroom
清蒸處女蟳
Steamed Gazami Crab
蝦籽鮑汁煎醃刺參
Braised Sea Cucumber in Shrimp Paste, Shrimp Roe
紅燒脆皮乳鴿
Pigeon, Lemongrass, lemon
鮮花椒蟲草花蒸圓鱈
Steamed Cod Fish with Cordyceps Mushroom, Sichuan Peppercorn
瑤柱浸時蔬
Scallops with Vegetable in Stock
南瓜炒新竹米粉
Fried Rice Vermicelli and Pumpkin, Bean Sprout, Shrimp, King Oyster Mushroom
流沙奶黃包
Steamed Salted Egg Yolk Custard Bun
冰糖棗皇炖官燕
Stewed Bird Nest with Red Dates
--
每位NT$8,880 加一成服務費
NT$8,880 per person subject to 10% service charge
如您對食物過敏請告知服務人員
If you have any food allergies, please inform our service team
Chinese Set Meenu - Jū yuè
中式套餐菜單
掬粵
餐餐前小品
Appetizer
香菜芥末拌玉帶 / 榨菜拌雞絲 / 葡汁和牛角
Scallop in Wasabi Sauce, Coriander/Shredded Chicken with Preserved Pickle/Curry Stewed Wagyu Beef
笋乾菜膽燉魚翅
Double-boiled Shark's Fin with Dried Bamboo Shoots
金沙麻辣軟殼龍蝦
Soft-Shell Lobster in Spicy and Salted Egg Yolk Sauce
山楂五花骨
Pork Rib in Crataegus pinnatifida, Pineapple, Yam
三代同堂斑球捲
Steamed Grouper with Radish Cake, Aged Dried Radish and Spring Onion
香菇滷肉浸時蔬
Braised Pork and Mushroom in Vegetable
南瓜炒新竹米粉
Fried Rice Vermicelli and Pumpkin, Bean sprout, Shrimp, King Oyster Mushroom
古法馬來糕
Cantonese Sponge Cake, Brown Sugar
蓮子紅豆沙
Double-boiled Red Bean Paste with Lotus Seed
--
每位NT$3,680 加一成服務費
NT$3,680 per person subject to 10% service charge
如您對食物過敏請告知服務人員
If you have any food allergies, please inform our service team